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  • Highballs High Heels: A Girls Guide to the Art of Cocktails

    • Author: Reed Darmon, Gideon Bosker, Karen Brooks
    • Binding: Hardcover
    • Price: $14.95

    The authors of Atomic Cocktails strike again, this time with a feminine twist. Highballs High Heels combines '50s cocktail party nostalgia with career girl independence. Order up a Bikinitini when you're feeling sassy, get naughty with a cool Gin and Sin, or a Shirley Temple's Evil Twin, for those times when you just want to be left alone. And for girls with "inner" spirit, there's an entire chapter devoted to nonalcoholic drinks. In addition to the 50 fabulous swizzle-stick sensations and an essential essay on women and the art of drinking with style, this guide is also bursting with hip party-planning ideas for cocktail soirées, dinners, and summer bashes, including a how-to section for setting up a swanky bar at home. Highballs High Heels is perfect for any woman longing to release her hidden grrrlll. Very helpfull for people who are looking for bartending or restaurant jobs.


  • Lumiere Light: Recipes from the Tasting Bar

    • Author: Rob Feenie, Marnie Coldham
    • Binding: Paperback
    • Price: $22.95

    Here are 90 of the most popular dishes and drinks from the Lumière Tasting Bar in Vancouver, an international culinary hot spot with a seductive glow, tapa-sized portions of sublime cuisine, and sophisticated cocktails. Now home cooks can reproduce these tantalizing tidbits for their own entertaining: Short Rib Sandwich, Duck Breast Salad with Vanilla-Poached Quince and Pomegranate, Truffled Raw Milk Camembert with Roasted Figs and Brioche, and India Spice Ice Cream. The drinks section includes the Sidecar, the French 75, and the Sazerac. Very helpfull for people who are looking for bartending or restaurant jobs.


  • The New New York Bartender's Guide (Essential Connoisseur)

    • Author: Sally Ann Berk
    • Binding: Hardcover
    • Price: $12.95

    Revised and updated to include the newest and latest drinks, this easy-to-use, fully illustrated guide presents nearly 1,300 recipes for alcoholic and non-alcoholic drinks, organized alphabetically and indexed by ingredient for quick reference. Very helpfull for people who are looking for bartending or restaurant jobs.


  • Wines of Burgundy (Mitchell Beazley Wine Guides)

    • Author: Serena Sutcliffe
    • Binding: Hardcover
    • Price: $14.95

    The Mitchell Beazley Pocket Guides provide an indispensable series of books on all the main wine regions of the world. Written by the leading experts in their fields, all ten titles offer a wealth of information in a compact format, and include invaluable details on recommended wines, producers, and growers, and in-depth descriptions of each region. Very helpfull for people who are looking for bartending or restaurant jobs.


  • Field Guide To Cocktails

    • Author: Rob Chirico, Writer and
    • Binding: Paperback
    • Price: $14.95

    Quirk's popular Field Guide series has taught readers how to identify stains, gestures, fruits and vegetables, meats, and even power tools. Now it's time to kick back and relaxÂ?with Field Guide to Cocktails.

    Here are recipes for more than 200 libations, from tried-and-true classics like the Tom Collins and the Fuzzy Navel to contemporary favorites like the Caipirinha and the A�±ejo Highball. In addition to recipes and suggested food pairings (try extra-sharp cheddar cheese with that Gin and Tonic!), you'll also learn the fascinating histories of your favorite cocktails (the Bellini, for instance, was created at the legendary Harry's Bar in Venice).

    Of course, no field guide would be complete without photographsÂ?this one has more than 200 gorgeous full-color images. So whether you're trying to identify a trendy new drink or planning a cocktail party, Field Guide to Cocktails is the only mixology book you'll ever need. Drink up! Very helpfull for people who are looking for bartending or restaurant jobs.


  • Man Walks into a Pub: A Sociable History of Beer

    • Author: Pete Brown
    • Binding: Paperback
    • Price: $15.00

    Very helpfull for people who are looking for bartending or restaurant jobs.


  • Big Easy Cocktails: Jazzy Drinks And Savory Bites from New Orleans

    • Author: Jimmy Bannos, John Demers
    • Binding: Paperback
    • Price: $15.95

    Cock�tail \k�¤k-ta�¯l\ n : a many-splendored creation believed by some to have been born, bred, and elevated from mere libation to lifestyle in New Orleans. In BIG EASY COCKTAILS, chef Jimmy Bannos pays tribute to the Crescent City with a host of recipes for truly classic cocktails like the Mint Julep, newfangled concoctions like the Gentilly Sunrise, and snacks and appetizers inspired by Creole and Cajun cuisines. Very helpfull for people who are looking for bartending or restaurant jobs.


  • Vintage Cocktails

    • Author: Susan Waggoner, Robert Markel
    • Binding: Hardcover
    • Price: $14.95

    Smithmark is proud to introduce this comprehensive, nostalgia-rich guide filled with over 100 authentic, timeless cocktail recipes, complete with the entertaining, informative history of each drink. The companion to Smithmark's successful Old-Time Brand-Name Cookbook, this volume also contains information on essential bar gear, gorgeous artwork and advertising posters of the era, and many fascinating cocktail facts worth knowing.

    Bob Markel is an independent literary agent and book packager. He previously served as senior vice president and editor-in-chief at Grosset and Dunlap, and vice president and editor-in-chief at Macmillan. Susan Waggoner, author of Smithmark's The Rules for Cats, has developed and written fiction and nonfiction books for several major publishers. Very helpfull for people who are looking for bartending or restaurant jobs.


  • The Everything Cocktail Parties And Drinks Book: The Ultimate Guide to Creating Colorful Concoctions, Fabulous Finger Foods, And the Perfect Setting (Everything: Cooking)

    • Author: Cheryl Charming
    • Binding: Paperback
    • Price: $12.95

    Very helpfull for people who are looking for bartending or restaurant jobs.


  • The Official Harvard Student Agencies Bartending Course, 3rd Edition

    • Author: Inc. Harvard Student Agencies
    • Binding: Paperback
    • Price: $12.95

    You might say that after certifying 60,000 individuals in the art of drink mixing, the folks at Harvard Student Agencies know how to make a Martini. Or a Stinger. Or a Sloe Comfortable Scr...Well, you've probably heard of that one. But did you know that the name tells you how to make the drink? Sloe refers to sloe gin, comfortable refers to Southern Comfort, and so on. That's just one of the innumerable tips you'll find in The Official Harvard Student Agencies Bartending Course. Based on their wildly popular course, the book takes the most ignorant imbiber and turns him or her into a sauce-slinger extraordinaire, ready to go out and get that dream job as a bartender.

    This guide includes:

    -Basic bar setups, tools, and helpful procedures
    -Recipes for the most popular mixed drinks, punches, and nonalcoholic alternatives
    -How to throw a fabulous cocktail party
    -Hints on the job hunt
    -Legal responsibilities of the bartender
    -Illustrations and bonus information throughout
    Very helpfull for people who are looking for bartending or restaurant jobs.