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  • Wool

    • Author: Sheikh Muzaffer Ozak
    • Binding: Paperback
    • Price: $9.95

    Generosity, faith, self-knowledge, submission, love...these themes unfold through the conversations of the Turkish Sufi master Sheikh Muzaffer Ozak. A fine story-teller, a mature human being, a respected author in his native country, he was well-suited to bring the richness of the Sufi tradition to the West. The chapters of this book, skillfully edited and compiled by the psychologist and Sufi teache,r Dr. Robert Frager, were derived from talks given during visits to America over the last years of his life.. Bartending jobs seekers must have knowledge of fine wine and this book will help them get it.


  • and Wild Honey

    • Author: David E. Fisher
    • Binding: Paperback
    • Price: $9.89

    The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge.. Bartending jobs seekers must have knowledge of fine wine and this book will help them get it.


  • Love is the Wine

    • Author: Scott Jones
    • Binding: Hardcover
    • Price: undefined

    undefined. Bartending jobs seekers must have knowledge of fine wine and this book will help them get it.


  • Dandelion Wine --1987 publication

    • Author: Ray Bradbury (Author)
    • Binding: Paperback
    • Price: undefined

    undefined. Bartending jobs seekers must have knowledge of fine wine and this book will help them get it.


  • Hashish

    • Author: Charles Baudelaire
    • Binding: Paperback
    • Price: $12.95

    Among the earliest accounts of hallucinogenic experience in European literature, the four essays in this volume document Théophile Gautier and Charles Baudelaire’s involvement in the Hashish Club, which met under the auspices of investigating the psychological and mind-enhancing effects of various substances. As well as providing an absorbing account of 19th-century drug use, this volume captures the spirit of French Romanticism in its struggle to free the mind from the shackles of the humdrum and the conventional.

    . Bartending jobs seekers must have knowledge of fine wine and this book will help them get it.


  • Wine

    • Author: Elizabeth David
    • Binding: Hardcover
    • Price: $29.95

    An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as Syllabubs and Fruit Fools, Sweet Vegetables, Soft Wine, Pleasing Cheeses, and Whisky in the Kitchen. Her subjects range from the story of how her own cookery writing began to accounts of some restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved and the delicious meals she enjoyed. Some of the best essays are those about others who wrote about food such as Norman Douglas and Mrs Beeton. She writes so vividly that we can see, taste and even smell the dishes she describes. Many of these pieces, such as 'I'll Be with You in the Squeezing of a Lemon,' from 1969 - about cooking with lemons - barely show their age. But even if they did, you wouldn't care, because of the rich store of information that David shares and the literary grace with which she imparts it. Some articles include recipes, but for the most part this is a volume nicely sized to curl up with or to take on a trip. Articles, book reviews and travel pieces, they will be new to many of her readers and a delight to all for their highly personal flavor. Jane Grigson praised it for including all the dishes most closely associated with her, Spiced Beef, Salted Welsh Duck and Syllabub. Her many admirers will cherish this new hardback edition for its 320 high quality pages casually interspersed with charming black and white illustrations and some photographs. It is a book sure to appeal to the 'Elizabeth David' book collector and readers coming to know Ms. David for the first time will marvel at her wisdom and grace.. Bartending jobs seekers must have knowledge of fine wine and this book will help them get it.


  • Opium (Oneworld Classics)

    • Author: Jeff Joseph
    • Binding: Paperback
    • Price: $20.00

    The First Guide to Temecula Valley Wineries! Temecula has long been the premier destination for Southern California wine aficionados. But without a comprehensive source of information, many wine tasters have been driving around aimlessly all over the valley. No longer. With Temecula Wineries, you can know before you go. This guide will show you which varietals you can encounter at each winery, which wineries serve food, and includes a complete list of amenities that you can expect to find at each Temecula Winery. Temecula Wineries includes: • Winery Locations and Driving Map • Comprehensive Guide to the Temecula Varietals • Winery Dining Options and Amenities. Bartending jobs seekers must have knowledge of fine wine and this book will help them get it.


  • AN OMELETTE AND A GLASS OF WINE

    • Author: Andrea Robinson
    • Binding: Paperback
    • Price: $14.95

    Andrea Robinson's Wine Buying Guide for Everyone focuses on reviewing and presenting the best broadly available and affordable wines to arm everyday consumers with the advice they need to choose according to their taste preference, meal, and occasion. The book is also packed with educational tools including a mini-wine course, entertaining with wine tips, a restaurant and retail wine-buying section, and Kitchen Survivor scores gauging how each wine holds up as a leftover. She also includes a section on affordable agers (wines that don't cost a fortune but that improve with cool-and-dark aging conditions), and a listing of the world’s classic wines. Her friendliness, relatable descriptors and mouthwatering pairings, and expertise make Andrea one of the most embraced and trusted personalities in the world of wine, and make her guide a must-have repeat-buy for everyone.
    . Bartending jobs seekers must have knowledge of fine wine and this book will help them get it.


  • The Commonsense Book of Wine: The Only Book that Demystifies Wine Without Destroying Its Magic

    • Author: Leon D. Adams
    • Binding: Paperback
    • Price: $8.95

    America's most popular wine areciation guide for the novice to the expert. A concise, no-nonsense style makes sense out of other confusing wine information. The secrets of knowledgeable wine buyers and vintners, an expose of wine fakery and the "great restaurant swindle" are revealed. He provides an unraveling of labels and rituals and how to aly the methods of expert wine tasters to identify good wine values. Adams, the award winning reporter turned wine researcher/ winery ombudsman is called "the father of the new American wine industry." 5 1/2 x 8 inches, illustrated, glossary.. Bartending jobs seekers must have knowledge of fine wine and this book will help them get it.


  • Flavors of Slovenia: Food And Wine from Central Europe's Hidden Gem (Hippocrene Cookbook Library)

    • Author: Heike Milhench
    • Binding: Hardcover
    • Price: $24.95

    Tucked between the foothills of the Alps, the coast of the Adriatic Sea, and the beginning of the Panonian plains to the East, Slovenia is a beautiful land in Central Europe. Slovenia emerged fairly recently with a resilient culture and rich arts scene that has caused tourism to flourish. In Flavors of Slovenia, Hippocrene presents perhaps the only comprehensive guide to the country's cuisine.

    Ranging from such perennial favorites as Friko (hearty Potato Pancake), zlinkrofi (Meat Dumplings), Bakala (Dried Salt Cod Pate) and Kostanjeva Juha (Chestnut Soup) to more unusual preparations like Crni Rizoto (Black Risotto with Squid, ink included) and Mezerli (Baked Encrusted Pig or Veal Lung-a version of Haggis), Slovenian fare is both hearty and wholesome. Tales such legendary locals as the `sunshine salesman' and a Slovenian Robin Hood along with ghosts and fairytale castles also bring the culture alive in this unique volume.. Bartending jobs seekers must have knowledge of fine wine and this book will help them get it.



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