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  • The Wines of Greece (Faber Books on Wine)

    • Author: Miles Lambert-Gocs
    • Binding: Hardcover
    • Price: $24.95

    Offers an exploration of the wine and wine-making regions of Greece and their traditions, both ancient and modern. The book is a guide not only to the wines available in bottles, but also to places whose wines are available only from villagers' barrels.. Bartending jobs seekers must have knowledge of fine wine and this book will help them get it.


  • Vintner's Art: How Great Wines Are Made

    • Author: Hugh Johnson
    • Binding: Hardcover
    • Price: $45.00

    The skills used in the making of wine are directly relevant to the consumer, for the choices made in the vineyard and in the winery are crucial to the quality of the end product. Here, for the first time, is a book that enlightens the wine lover on the "hows" and "whys" of the winemaker's choices.

    Today, winemakers have at their disposal an unprecedented array of opportunities to influence the way their wine will taste: science and technology have granted them creative power undreamt of only twenty years ago. Wine is no longer entirely the product of nature; it is a collaboration, and one in which the winemaker is becoming more and more the dominant partner.

    The winemaker's choices begin in the vineyard with the selection of the grape variety and the way it will be farmed. In the winery, every step poses questions, from crushing the grapes to bottling the wine. The sum total of the decisions taken by the winemaker is the taste of the wine in our glass, and this book explains how this taste is achieved.

    Hugh Johnson and James Halliday explore this fast-moving new world, looking at the influence of tradition, the effects of modern technology, and the latest thinking of winemakers from every continent.

    For everyone for whom a glass of wine is worth a moment's reflection, this is an essential book. Beautiful, absorbing, and entertaining, The Vintner's Art combines the best in wine writing with dramatic modern design, using graphics and superb photography.. Bartending jobs seekers must have knowledge of fine wine and this book will help them get it.


  • Pauillac: The Wines and Estates of a Renowned Bordeaux Commune

    • Author: Stephen Brook
    • Binding: Hardcover
    • Price: $24.95

    This volume, through its fresh, informative text and striking color photography, is a definitive portrait of Pauillac -- a region or commune of Bordeaux widely regarded as the standard bearer for the red wines, not only of Bordeaux, but of the entire world.. Bartending jobs seekers must have knowledge of fine wine and this book will help them get it.


  • Wine Marketing and Sales: Success Strategies for a Saturated Market

    • Author: Liz Thach Ph.D.
    • Binding: Paperback
    • Price: $69.95

    The 2007 Gourmand Award winner for BEST INTERNATIONAL WINE BOOK FOR PROFESSIONALS, this comprehensive text provides an indepth, hands-on approach to wine marketing and sales. Authored by leading wine marketing professors and Napa s most respected wine marketing and communication consultant, this new work covers the total range of the wine marketing profession, from the initial theoretical concepts to the detailed tactical steps for every marketing and sales application. Filled with useful tips and success stories gleaned from the global wine business, it s essential to a rounded college marketing curriculum, and necessary, and accessible, for winery owners and staff who lack formal marketing training. Serious wine enthusiasts, or anyone who has ever dreamed of owning a winery, will encounter information never before published; and for dispirited wine marketers everywhere who feel like they re herding alligators, this is a book that should give them plenty of ideas about how to navigate the wine-market swamp, and drive them to your brand.. Bartending jobs seekers must have knowledge of fine wine and this book will help them get it.


  • Days of Wine and Roses

    • Author: David Westheimer
    • Binding: Mass Market Paperback
    • Price: undefined

    undefined. Bartending jobs seekers must have knowledge of fine wine and this book will help them get it.


  • Bordeaux and its Wines: Classified in Order of Merit within Each Commune (Under the direction of Bruno Boidron)

    • Author: Charles Cocks
    • Binding: Hardcover
    • Price: $200.00

    "One of the most influential wine books of all time" (Lawrence Osborne, The Accidental Connoisseur)

    Bordeaux and Its Wines, now in its seventeenth edition, is the ultimate book on the most legendary of all wine regions. Since 1846, "the classic reference work on Bordeaux wines" (Jancis Robinson, The Oxford Companion to Wine) has guided wine connoisseurs, wine professionals, and vineyard investors through this complex region, providing detailed information on every one of its 1,800 vineyards, more than 14,500 wine brands, and 200 wine merchants. No other title comes close to the comprehensive information on Bordeaux wines and wineries presented in this book. While 'Feret', as it is colloquially known, is used by professionals for its comprehensive treatment of all facets of the Bordeaux wine region and industry, there is also information on the art of selecting, drinking and storing Bordeaux.

    Bordeaux and Its Wines is indispensable for the serious wine enthusiast.. Bartending jobs seekers must have knowledge of fine wine and this book will help them get it.


  • Napa Valley & Sonoma: Heart of California Wine Country

    • Author: Virginie Boone
    • Binding: Paperback
    • Price: $12.95

    This award-winning book takes the reader through the breathtaking vineyards and quaint charm of California's renowned wine region. A listing of wineries and tasting rooms is included, along with reproductions of the region's legendary wine labels.. Bartending jobs seekers must have knowledge of fine wine and this book will help them get it.


  • Hidden Wine Country: Including Napa

    • Author: Marty Olmstead
    • Binding: Paperback
    • Price: $14.95

    Features over 100 unique places to stay from B&Bs and historical hotels to spa resorts. Describes 28 casual day hikes and 12 easy bike routes. Dozens of wineries are listed, including world famous wine-tasting meccas and little-known local favorites. Includes a virtual gourmet dining guide with a complete survey of the region’s many restaurants serving the best in California cuisine.
    . Bartending jobs seekers must have knowledge of fine wine and this book will help them get it.


  • Oz Clarke's Wine Atlas: Wines & Wine Regions of the World

    • Author: Oz Clarke
    • Binding: Hardcover
    • Price: $60.00

    A lavishly illustrated, comprehensive wine atlas by the world's wittiest, most opinionated wine expert features large-scale color maps of the world's best vineyards along with commentary on each region, vintner, local wines, and much more.. Bartending jobs seekers must have knowledge of fine wine and this book will help them get it.


  • Scouting the Divine: My Search for God in Wine

    • Author: Margaret Feinberg
    • Binding: Hardcover
    • Price: $16.99

    The Bible is full of clever plots and compelling stories, laced with historic insights and literary beauty. Despite its richness and depth, many of us struggle to close the gap between the ancient world and our own. What does it mean to know that Jesus is the Good Shepherd when the only place you've encountered sheep is at a petting zoo? How can you understand the promise of a land overflowing with honey when you buy yours in a bear-shaped bottle? Can you grasp the urgency of Jesus' invitation to abide in the vine when you shop for grapes at a local grocery store? Popular author and speaker Margaret Feinberg invites you to accompany her on the spiritual adventure of a lifetime. Explore how ancient livelihoods illuminate meaningful Christian truths that apply to life today. Spend time with a shepherdess, farmer, beekeeper, and vintner who each bring fresh insights to familiar Scriptures. Scout the divine and move from just reading the Bible to entering stories that can be touched, tasted, heard, seen, smelled, and savored.. Bartending jobs seekers must have knowledge of fine wine and this book will help them get it.



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