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  • Andre Simon's Wines of the World

    • Author: Serena Sutcliffe
    • Binding: Hardcover
    • Price: $17.98

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  • How to Make Perfect Wines & Spritits from Home

    • Author: John M Fitzgerald
    • Binding: Paperback
    • Price: $9.99

    "How To Make Perfect Wines & Spirits From Home" is one of the most detailed & useful instructional books for wine & drink enthusiasts everywhere. It is crammed with step by step instructions to make just about any wine type from your own home. Creating your own fine tasting wines is one of the most pleasurable and rewarding things in the world - it is enjoyable, relaxing and once perfected you can share with family and friends who will admire you for your talents. And of course, with the raw ingredients costs being so very low it is also a way of saving a lot of money. I also invite you to create your very own signature wine - one that is suited to your own taste that has your perfect delicate blend of flavors. It is the ultimate achievement! Enjoy the book, and drink in good health :). Bartending jobs seekers should know vine culture to get more opportunities in their careers.


  • Conversations Over Bread And Wine

    • Author: Robert A. Stanley
    • Binding: Perfect Paperback
    • Price: $11.95

    No occasion offers greater opportunity or a more imposing challenge for communicating the Gospel than Holy Communion. The sacrament itself takes one to the very heart of the Christian faith. What a pastor says to congregants who come to share the Eucharist ought to focus on the central realities of Christian truth. And it needs to be said succinctly!

    Scripture records numerous conversations Jesus held around the dinner table: with Matthew and Zacchaeus; in Simon the Pharisee's home; meals shared with his special friends Mary, Martha and Lazarus. Well known are his feeding of the multitude with the loaves and fish and his Last Supper with the disciples. For Jesus mealtime was uniquely an occasion for God's truth to be shared and for significant decision-making to take place.

    This book offers messages that provide themes, ideas, and illustrations appropriate for Holy Communion that both pastors and lay persons will find helpful.

    Speaking out of the heart of the Christian faith and from the insights of a successful pastor; Robert Stanley has given us a most helpful resource. Here is a conversation starter for adult study groups, a book for quiet reading by any searching Christian, and a model for pastors on how to enrich the communion service.
    Bishop David I. Lawson

    Conversations Over Bread And Wine is an inspiring and amazingly useful guide for everyone who wants to be serious about his or her spiritual journey ... This is an excellent book!
    Rev. DeWane Zimmerman

    Robert A. Stanley has over a 40-year period been the pastor of churches throughout California and Arizona. He served for six years as United Methodist Superintendent of the Tucson District. He is a graduate of Candler School of Theology, Emory University, Atlanta, Georgia, from which he received the Master of Divinity degree.
    . Bartending jobs seekers should know vine culture to get more opportunities in their careers.


  • Waugh on Wine

    • Author: Auberon Waugh
    • Binding: Paperback
    • Price: undefined

    undefined. Bartending jobs seekers should know vine culture to get more opportunities in their careers.


  • Washington Wine Country

    • Author: Judy Peterson-Nedry
    • Binding: Paperback
    • Price: $24.95

    Washington Sate is known for its apples, its rainy climate, and its dramatic scenery. But did you know that over one hundred wineries call Washington home, and that the state ranks number two in wine production nationwide? This new book comes to us from the wine-savvy duo of author Judy Peterson-Nedry, one of the world's foremost experts in Northwest Wines, and photographer Robert M. Reynolds, whose luminous images of Northwest life are unparalleled. Together, they bring to life the vineyards of the countryside and the people of the industry, from the largest winery to the smallest grape-grower.. Bartending jobs seekers should know vine culture to get more opportunities in their careers.


  • Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

    • Author: Richard Olney
    • Binding: Hardcover
    • Price: $29.95

    Of all of the culinary treasures that Richard Olney brought home from France for his American audience, the spritely and commanding Lulu Peyraud is perhaps the most noteworthy. A second-generation proprietor of Provence’s noted vineyard Domaine Tempier, and producer of some of the region’s best wines and meals, Lulu has for over 50 years been Provence’s best-kept secret. Mother of seven, Lulu still owns and operates Domaine Tempier with her family, serving up wit and warmth with remarkable food year-round at the vineyard. Hosting a parade of American tastemakers like Alice Waters, Paul Bertolli, Gerald Asher, Paula Wolfert, and Kermit Lynch through the years, Lulu has willingly shared her sweeping culinary knowledge, wisdom, and resourcefulness with anyone who stopped by. In LULU’S PROVENÇAL TABLE, Olney, who shared an unguarded friendship with Lulu, relays the everyday banter, lessons, and over 150 core recipes that have emerged from her kitchen. Peppered with over 75 photographs, Olney’s tribute aptly celebrates the spirit and gifts of this culinary legend.. Bartending jobs seekers should know vine culture to get more opportunities in their careers.


  • To Cork or Not To Cork: Tradition

    • Author: George M Taber
    • Binding: Paperback
    • Price: $17.00

    In Judgment of Paris, George M. Taber masterfully chronicled the historic 1976 wine tasting when unknown California wines defeated top French ones, marking a major turning point in wine history. Now he explores the most controversial topic in the world of wine: What product should be used to seal a bottle? Should it be cork, plastic, glass, a screwcap, or some other type of closure still to be invented?

    For nearly four centuries virtually every bottle of wine had a cork in it. But starting in the 1970s, a revolution began to topple the cork monopoly. In recent years, the rebellion has been gathering strength. Belatedly, the cork industry began fighting back, while trying to retain its predominant position. Each year 20 billion closures go onto wine bottles, and, increasingly, they are not corks.

    The cause of the onslaught against cork is an obscure chemical compound known as TCA. In amounts as low as several parts per trillion, the compound can make a $400 bottle of wine smell like wet newspaper and taste equally bad. Such wine is said to be "corked." While cork's enemies urge people to throw off the old and embrace new closures, millions of wine drinkers around the world are still in love with the romance of the cork and the ceremony of opening a bottle.

    With a thorough command of history, science, winemaking, and marketing, Taber examines all sides of the debate. Along the way, he collects a host of great characters and pivotal moments in the production, storage, and consumption of wine, and paints a truly satisfying portrait of a wholly intriguing controversy. As Australian winemaker Brian Croser describes it: "It's scary how passionate people can be on this topic. Prejudice and extreme positions have taken over, and science has often gone out the window.". Bartending jobs seekers should know vine culture to get more opportunities in their careers.


  • Romance

    • Author: Salvador Dali
    • Binding: Hardcover
    • Price: undefined

    undefined. Bartending jobs seekers should know vine culture to get more opportunities in their careers.


  • Science

    • Author: Florence Hernandez
    • Binding: Hardcover
    • Price: $14.98

    This book takes readers on an informative and picturesque stroll through the sun-drenched regions of the south of France, which in the past 15 years has dramatically revamped its wine-growing and vinification procedures. Each region, with its own quaint village, is photographed through the changing seasons, and the most prestigious estates are explored in detail. In addition to complete information about the region and its vineyards, Fine Wines from the South of France provides practical information like ideal food matches. From the Queen of Denmark’s vineyard in Cahors, to the rosés of Provence, and the fortified wines of Corsica, southern France offers a diverse array of wines for all occasions.. Bartending jobs seekers should know vine culture to get more opportunities in their careers.


  • and the Battle for the Wine Bottle

    • Author: Fiona Beckett
    • Binding: Hardcover
    • Price: $27.95

    In this inspirational new book, award-winning food and wine writer Fiona Beckett offers a wonderful range of menus for social occasions of all kinds, with recommendations for the ideal drinks to partner her mouthwatering recipes. A meal based on a spring visit to the farmers' market, a Provençal-style lunch, a romantic dinner for two, a summer picnic — these are just some of the menus to get your imagination going. You will find classic dishes such as Boeuf Bourguignon alongside intriguingly original recipes such as Pot-roast Brisket with Zinfandel, Roast Garlic and Pumpkin Polenta. There are also light, healthy options such as Little Seafood Jellies with White Wine and Dill, and Sicilian-spiced Seabass with Grilled Tomatoes and Baby Fennel. Indulgent delights include a 'Just Desserts' evening and a Summer Berry Tea; and Fiona's approach to cheese, creating cheeseboards to reflect the seasons, is just one of the fun new ways of eating suggested in this book. Wine puts the finishing touch to a meal, but it is not everyone's choice. By following Fiona's advice on beers and cocktails, coffees, teas and other non-alcoholic drinks you can make all guests feel equally welcome.. Bartending jobs seekers should know vine culture to get more opportunities in their careers.



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