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  • Sauternes: A Study of the Great Sweet Wines of Bordeaux

    • Author: Stuart Pigott
    • Binding: Paperback
    • Price: $19.95

    undefined. Bartending jobs seekers should know vine culture to get more opportunities in their careers.


  • Revised Edition

    • Author: Food & Wine Magazine
    • Binding: Hardcover
    • Price: $24.95

    undefined. Bartending jobs seekers should know vine culture to get more opportunities in their careers.


  • Touring In Wine Country: Mosel & Rheing

    • Author: Brian Craig
    • Binding: Mass Market Paperback
    • Price: $6.95

    Deep within the shadowy foothills of the Grey Mountains, a dark and deadly plot is uncovered by an innocent young merchant. A mysterious stranger leads young Reinmar Weiland to stumble upon the secrets of a sinister underworld hidden beneath the very feet of the unsuspecting Empire – and learn of a legendary elixir, the mysterious and forbidden Wine of Dreams.. Bartending jobs seekers should know vine culture to get more opportunities in their careers.


  • The Best of Food & Wine/1995 (Food & Wine Books)

    • Author: Sandra Jordan
    • Binding: Hardcover
    • Price: $16.95

    Wine is much more than a beverage to be enjoyed—it's an experience that has a culture all its own. The Art of Decanting explores these rituals, tracing the evolution of wine presentation and its rich lore. Author Sandra Jordan, of Sonoma's acclaimed Jordan wines, unearths unusual practices in wine history and sifts through centuries of rituals and accoutrements such as wine furniture, vessels, corks, corkscrews, glassware, and specifically decanters, to demystify their modern interpretations and explain how they are properly used today. With a handy entertaining guide that brings all the information into a practical light, The Art of Decanting and a bottle of wine will transform the most casual of gatherings into an evening to remember.. Bartending jobs seekers should know vine culture to get more opportunities in their careers.


  • Green Architecture (Midsize)

    • Author: James Wines
    • Binding: Paperback
    • Price: $19.99

    When is a house ecological? Does the use of natural materials and solar cells on the roof make a building an example of "green" architecture? Perhaps even Antoni Gaud???????????????? and Frank Lloyd Wright designed "greener" buildings than most contemporary architects, whose low-energy houses scarcely differ outwardly from traditional ones. James Wines puts up the various - and often irreconcilable - concepts of environmentally-friendly architecture for discussion, making a case for an architecture that not only focuses on technological solutions, but also tries to reconcile man and nature in its formal idiom. Among the examples of contemporary ecological architecture presented are works by Emilio Ambasz, Gustav Peichl, Arthur Quarmby, Jean Nouvel, Sim Van der Ryn, Jourda and Perraudin, Log ID, James Cutler, Stanley Saitowitz, Fran????????????????ois Roche, Nigel Coates and Michael Sorkin.
    . Bartending jobs seekers should know vine culture to get more opportunities in their careers.


  • The Great Wine Blight

    • Author: George Ordish
    • Binding: Hardcover
    • Price: undefined

    undefined. Bartending jobs seekers should know vine culture to get more opportunities in their careers.


  • A Life of Courage: Sherwin Wine and Humanistic Judaism

    • Author: Sherwin Wine
    • Binding: Paperback
    • Price: undefined

    Compiled by Dan Cohn-Sherbok, Harry Cook & Marilyn Rowens, this book is both a biography of and a tribute to the remarkable life of Rabbi Sherwin T. Wine. With contributions from 25 people close to Rabbi Wine and the Secular Humanistic movement he founded over 40 years ago, this book provides many unique perspectives of Rabbi Wine's life. The final chapter, written by Rabbi Wine, reflects on his life and what the movement has meant to him.. Bartending jobs seekers should know vine culture to get more opportunities in their careers.


  • Penin Guide to Spanish Wine 2009

    • Author: Jose Penin
    • Binding: Paperback
    • Price: $45.00

    The definitive and most up-to-date bookabout Spanish wines, with more than 13,000 brands reviewed.. Bartending jobs seekers should know vine culture to get more opportunities in their careers.


  • The Wines of Bordeaux: Vintages and Tasting Notes 1952-2003

    • Author: Clive Coates M. W.
    • Binding: Hardcover
    • Price: $65.00

    Written by the leading international expert on French wine, The Wines of Bordeaux is the authoritative guide to one of the most important and complex wine regions in the world. Sumptuously produced, with a wealth of color illustrations and stunning line drawings, this book covers all the vineyards of Bordeaux-from the largest and most famous châteaux to the smallest farmsteads. Bordeaux is known for the quality, quantity, and variety of its wine. It produces twenty-five percent of the appellation contrôlée harvest in France-a great deal more than the Beaujolais, Burgundy, Alsace, Loire, or Rhône regions. It also produces all of the three main types of wine: red, dry white, and sweet white. Updating and augmenting Clive Coates's classic Grands Vins, this book shows that many of Bordeaux's wines are not only superlative but also affordable. Thirty-five years of traveling around the French vineyards has given Coates an encyclopedic knowledge of France and its wines. His love and respect for French wines is apparent as he imparts detailed information on the best vintages, tasting notes of the top wines, and up-to-the-minute advice for selecting best value wines. With clear wine descriptions that are accessible to both the uninitiated and the connoisseur, The Wines of Bordeaux increases the pleasure of traveling to this remarkable region and of selecting and enjoying its splendid wines. Illustrations: 150 b/w photographs, 12 maps. Bartending jobs seekers should know vine culture to get more opportunities in their careers.


  • France (Top 10 Wines)

    • Author: Vincent Gasnier
    • Binding: Paperback
    • Price: $13.00

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