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Sous Chefs

Hiring Deadline: Open until filled
Position updated on:
Zip Code: 90028
Industry: All
Employer: Hard Rock Cafe
Job Tracking ID: 1383479777
Job Description:

Not the mosh pit, slam with the music gut grinding kind of experience that lifts your soul with a blast-all beat. Although it could be that, too. More like keeping it fresh and constant and running it smooth. Treating customers to their Hard Rock experience, even more than their craving for great American food. Rock and roll. It's passionate and authentic. Just like us. You should be here. It's real. It all starts with M: Music, Memorabilia, Monuments, Menu, Merchandise, and Managers. You'll be responsible for every aspect of the business. Our multi-faceted leaders must be able to operate within non-negotiable company values and drive the business in the following areas:

•P&L Accountability
•Facility Management
•Retail & Merchandising
•Unparalleled Guest Service
•Community Service & Public Relations
•Inventory Control (Product & Food Cost)
•Live Music Experience - A Plus
•Banquet Experience - Mandatory
•Event Menu Development- Mandatory
•The Employee Life Cycle (selecting, hiring, training, developing, and retaining employees)

Ideal Sous Chef candidate will possess:

*3+ years as a Kitchen Manager or Sous Chef
*Full understanding of cost centers and how to run & control
*Extensive experience managing a large, diverse staff with an emphasis on training, coaching, and cultivating a teamwork atmosphere
*You are a Standards Bearer-you don't settle
*Passion for the industry with a wow the guest mentality
*Ability to learn and bring "out of the box" ideas to their team
*The ability to embrace and foster a diverse culture- LOVE ALL SERVE ALL-
*The desire to be the best
*A love for all that is Rock & Roll!

Employee Type: Full-Time, Part-Time
Compensation: TBD

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