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Sous Chefs

Hiring Deadline: Open until filled
Position updated on:
Zip Code: 33014
Industry: All
Employer: Shula's Hotel and Golf Club
Job Tracking ID: 1382307187
Job Description:
CULINAIRE provides restaurant and catering management services to a diverse collection of upscale accounts including performing arts centers, cultural landmarks, hotels, and private clubs. We add value to our clients' enterprises by maintaining a distinctively high level of quality in our cuisine and service. We are currently seeking an enthusiastic Banquet Sous Chef at the Don Shula Hotel and Golf Club in Miami Lakes.

As Banquet Sous Chef, you will be responsible for:

• Training, supervising, and working with culinary staff to prepare, cook and present food according to company standard recipes in order to create quality food products
• Scheduling culinary staff so that proper coverage is maintained while keeping payroll costs in line
• Maintaining sanitation standards on a daily, weekly and monthly schedule
• Monitoring and hands-on control over banquet food production
• Maintaining good working relationship with all other departments;
• Knowing expectations and ensuring that staff understands them and that they execute said expectations with the proper guidelines
• Maintaining a clean and safe work environment
• Assuming responsibility for kitchen in absence of Executive Chef

What We're Looking For:

• 1 -- 3 years of culinary experience in high volume banquet production
• Good verbal and written communication skills
• Culinary degree
• Passion for cooking and an eagerness to learn

We offer our associates an entrepreneurial atmosphere with continued growth and leadership opportunities. Our best managers have a passion for the industry and a strong desire to learn and take on more responsibility. We offer a competitive salary as well as insurance benefits, 401K with company match and paid time off. Equal Opportunity Employer and Drug Free Workplace.

Employee Type: Full-Time, Part-Time
Compensation: TBD

Restaurant Jobs Description


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