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Sous Chefs

Hiring Deadline: Open until filled
Position updated on:
Zip Code: 02115
Industry: All
Employer: Kings Boston
Job Tracking ID: 1381838246
Job Description:
Kings - A Boston-based entertainment complex which combines amazing food, cocktails, bowling, sports, dancing and music located in the heart of Boston is seeking Managers to join our growing and successful team!!
Kings is a HIGH ENERGY venue that caters to ALL ages during the day and is 21+ at night.
TEAMWORK and a GREAT attitude are required!
This SOUS CHEF position requires an individual with 3-5 years of culinary experience in a high volume restaurant environment. This operation is within an upscale entertainment venue. A culinary degree in helpful, but not required. The ideal candidate will have an understanding of both what tastes good and what looks good to the guest and is creative and can help develop menus and specials. Chain background with systems and controls is helpful. Multiple menus including, dinner and event menus. Sous Chefs are required to assist the Head Chef in running the day to day operation of fast paced, quality driven kitchens, including execution of meal service, purchasing, personnel management, and sanitation management. The ideal candidate must have integrity, strong work ethic, sense of urgency, and a passion for food. Candidates must be willing to work long and flexible hours and oversee a team in a fast paced environment.

Specifically, candidates must possess the following skills:
-Strong leadership skills
-Working knowledge of classic and contemporary Southern American Cuisine
-Effective communication skills, both verbal and written
-Even temperament with clean work habits and team building abilities are essential
-Hands-on experience with meats, fish, and poultry is helpful
-Ability to multi-task
-Ability to train, direct, and motivate a diverse team
-Must be able to source and develop a talented team
-Ability to work well in a team oriented environment
-Working knowledge of profit & loss management
-Must be able to complete inventories, ordering and schedules
-References will be thoroughly checked

Employee Type: Full-Time, Part-Time
Compensation: DOE

Restaurant Jobs Description


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