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Sous Chef

Hiring Deadline: Open until filled
Position updated on:
Zip Code: 10021
Industry: All
Employer: Fulton restaurant
Job Tracking ID: 1380063090
Job Description:
Fulton seeks a fine-dining experienced Sous Chef who is willing to take on the exciting challenge of joining an exceptional culinary team.

We are an intimate, casually-elegant seafood restaurant, located on the Upper East Side that continues the tradition of offering New Yorkers market-fresh seafood in a timeless setting.

Minimum Requirements for ALL potential staff:
• Minimum 2 years experience as Sous Chef in a high volume, full service, fine dining restaurant
• New York City Food Handler's Certification
• Knowledge and experience with Seafood
• Certificate or Degree in Culinary Arts preferred
• Clean work habits with a great attention to detail
• Ability to multitask in a high volume environment
• Professional demeanor with the ability to interact with all types of team members
• Proven ability to lead a staff and positively influence employee behavior
• Must have excellent verbal communication skills and have the ability to work a flexible schedule
• Reliability, punctuality and good attendance
• Ability to perform physical requirements of position including standing for extended periods of time in warm conditions
• Ability to work a flexible schedule including nights, weekends, and holidays
• Bilingual (Spanish/English) preferred but not required
• Basic understanding of computer applications

Employee Type: Full-Time, Part-Time
Compensation: TBD

Restaurant Jobs Description


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