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Hiring Deadline: Open until filled
Position updated on:
Zip Code: 92037
Industry: All
Employer: La Valencia Hotel
Job Tracking ID: 1383524044
Job Description:
- Greet/and or seat all guests and take beverage and food orders in a prompt and professional manner
- Ensure Hotel Guests/Patrons have a pleasant dining experience
- Prepare food and beverages for service to hotel guests and present food according to established health and presentation standards
- Clear and clean tables in a prompt and efficient manner. Clean and/or wipe down tables, chairs, walls, windows, mirrors and floors as necessary
- Perform side-work, and any other opening or closing duties are required. Ensure that wait staff stations are cleaned and maintained throughout shift
- Notify supervisor of supplies that are needed
- Maintain sanitary work conditions
- Ensure environment (I.e. lighting, music, settings, etc) are appropriate to a successful meal
- Place assigned signage out at beginning of shift and return it when service ends
- Set restaurant for breakfast/lunch/dinner service at appropriate time following meal service
- Ensure guest receive any items requested or needed to ensure a positive dining experience
- Alert Outlet Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure guest satisfaction.
- Ask all guests how their stay was the night before and resolve any complaints on the spot
- Ensure all tables in assigned service section are cleared and cleaned prior to leaving at the end of your shift
- Report any issues not immediately resolvable to supervisor or Manager on Duty on a timely basis
- ** Food Service experience with knowledge of Fine Dining restaurant operations (minimum of 2 years)**
- Ability to provide alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- Ability to carry or lift items weighing up to 50 pounds
- Ability to move about the restaurant, handling food objects, plates, trays, glasses etc
- Ability to bend, stoop and kneel
- Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks and supervisor/management
- Reading, writing and basic math skills are required to take orders, cash and/or credit card handling and complete paperwork etc
- May be required to work varied shifts which include days, nights, weekends and/or holidays
- San Diego Food Handlers card ( a must )

Employee Type: Full-Time, Part-Time
Compensation: TBD

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