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Hiring Deadline: Open until filled
Position updated on:
Zip Code: 85282
Industry: All
Employer: The DoubleTree
Job Tracking ID: 1382796763
Job Description:
The DoubleTree by Hilton Phoenix-Tempe currently has openings for part time Banquet Servers Shift hours and days will vary depending on business needs; however weekend and evening availability required. Flexible schedule to accommodate all shifts is preferred. Previous banquet serving experience required

Responsibilities of a Banquet Server include:
• Greet all guests in a warm and enthusiastic manner.
• Prepare all dressings, cold sauces, salads, desserts and beverages as outlined in the BEO.
• Ensure quality guest service and comfort at all times by monitoring the area continuously.
• Have a comprehensive knowledge of all menu items, specials, beverages, wines, etc.
• Follow proper serving and etiquette guidelines at all times.
• Serve all items utilizing appropriate china, glassware, silverware, garnish, and condiments.
• Assist servers and set up house persons if needed for pre and post function.
• Immediately relay all guest complaints and compliments to management.
• Maintain health and sanitation standards.
• Complete all side or closing work and cleaning as assigned.
• Practice and observe all safety rules and procedures
• All other duties as assigned by the banquet captain or manager.

Skills/ Requirements
*Excellent guest service skills, must have a comprehensive knowledge of service standards and etiquette. *Excellent communication skills, both oral and written. *Able to work a flexible schedule, including days, evenings, weekends and holidays. *Current Food Handler's Card or able to obtain upon hire. *Must be able to stand for an eight-hour shift. *Minimum lifting, pushing and pulling of 25 pounds. *Pushing, bending, stooping, walking, upward reaching, manual dexterity, hearing, writing and typing. *Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors. *Ability to accurately report information. *Ability to scrupulously follow all Driftwood and hotel policies and procedures. *Conducts him/herself (acts and dresses) professionally at all times. *Must have knowledge of applicable Federal, state, and local health, safety, and legal regulations. *One year minimum of relevant experience required.

Employee Type: Full-Time, Part-Time
Compensation: TBD

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