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servers - bussers

Hiring Deadline: Open until filled
Position updated on:
Zip Code: 98112
Industry: All
Employer: Seattle Yacht Club
Job Tracking ID: 1380026794
Job Description:
Founded in 1892, Seattle Yacht Club is one of our country's most active and long-established yacht clubs. With facilities ranging from the historic mainstation on Portage Bay, to ten outstations located along the shores of Washington and British Columbia.

While the history of the club is tied to the tradition of pleasure boating and yachting, the mainstation is a vital social center for club members. Members enjoy formal dining in the Ward Room and a very active casual dining area in the Marine Room, as well as banquets throughout the mainstation. The club is open for food and beverage services seven day a week.

Servers & Bussers

The Bussers main responsibility is to assist the Maître' d as well as the servers, through table settings, refilling condiments and clearing tables all in an efficient, professional and friendly manner. One may also be asked to assist with beverage orders, delivery of meals and with the setup or break down of tables both before and after meal service.

The Servers are expected to greet members and their guests upon entering the dining area, seating, taking meal orders and overall accommodating their needs through friendly yet professional service. It is the servers' main responsibility to ensure member satisfaction by exceeding the standards in place.

• Minimum of two years' experience in the restaurant/hospitality industry
• Strong organizational and communication skills; both written and verbal.
• Must be able to work flexible shifts and schedules, including weekends.
• Must have a valid King County Food Handler's Permit and a Class 12 Mixologist Permit.
• Ability to carry service trays up to 30 pounds

Employee Type: Full-Time, Part-Time
Compensation: DOE

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