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Prep Cook - Dishwasher

Hiring Deadline: Open until filled
Position updated on:
Zip Code: 78752
Industry: All
Employer: Sunshine Retirement Living
Job Tracking ID: 1379936462
Job Description:
Come work at Sunshine Retirement Living, the newest and most innovative independent living company in the senior retirement industry. We are searching for an experienced, savvy and self-motivated Prep Cook/Dishwasher.
• If you\'d like to work for a company that puts its residents and employees first, read on.
• If you\'d like to work for a company that asks for your input, read on.


This is an unrivaled opportunity and the chance to join our stellar team of industry experts, including CEO May Hasso, Chief Community and Resident Advocate Dick Glaunert, and CFO Quintin King.
Sunshine\'s mission is to be the preferred senior living provider by offering value, choice and independence while promoting health and social interaction so as to exceed our residents\' expectations and enrich the lives of those we serve and employ. Sunshine is a new, growth-oriented company with plenty of opportunity to move-up within our organization. Sunshine was founded in 2010 by senior housing industry veterans with a superior vision for all-inclusive independent retirement communities. Sunshine has already grown to operate 17 communities in 7 states. Be a part of our future success. . .
Minimum job requirements:
• Ability to read and prepare recipes, in careful detail, as provided by Sunshine Retirement Living.
• Have a general knowledge of cleaning and sanitation
• Maintains food handlers permit as necessary to fulfill state regulations.
• Ability to work in a team setting and be a team player.
• Commitment and respect for all individuals.
• Possess organizational skills.
• Ability to work under time constraints and meet department deadlines.
• Ability to follow and adhere to policies, procedures and standards.
Responsibilities include:
• Review menus and daily food production worksheets for instructions.
• Prepare meals following Sunshine Retirement menus and recipes.
• Serve nutritious food, attractively garnished in a punctual manner.
• Follow safe food-handling procedures.
• Work as a team member with other Food Services staff to ensure a smooth, efficient and safe operation of the kitchen area and meal service. This may include assisting with serving or dishwashing on a relief basis.
• Clean all areas in which meals are prepared and served, including but not limited to: pots and pans, kitchen surfaces, walls and floors. Follow the cleaning schedule for special cleaning assignments.
• Ensure Temperature logs are completed at required time (Cooler, Freezer, Production Sheets, and Dishwasher).
• Performs other duties as assigned by supervisor.



Employee Type: Full-Time, Part-Time
Compensation: TBD

Restaurant Jobs Description

Cooks

The most important factor to consider when hiring a cook is experience. Preferably, experience in the style of food you will be serving. Cooking candidates should express an enthusiasm for the food you plan to serve. If a cook is professionally trained, be sure that they can handle the speed of a busy kitchen as well as produce delicious dishes. Food safety, such as a Serve Safe certification is also a plus. While cooks don’t need to be as personable as the wait staff or hostess, they should be someone who can work as part of team and be reasonably polite.

Wait Staff

If you are expecting a high paced, quick turnover rate each day, you need someone who can move fast. However, if the view of your restaurant is quiet, intimate, and slow-paced, such as fine dining, then you need someone who is comfortable that type of atmosphere. When interviewing for wait staff positions, ask each candidate what their strengths are. A server should be knowledgeable of the type of food you serve, as well as have a basic familiarity of wine and mixed drinks.

Host

The general job of a restaurant host is to meet, greet, and seat customers. Therefore it is an excellent entry-level job for someone without a lot of restaurant experience (or any). The host should be friendly and courteous, and also know how to handle rushes, waiting lines. A host should be an organized person who is comfortable multi-tasking.

Bartender

This position is often tops on the front-of-the house job ladder. To be a great bartender (and that is the only type you should hire) a person must have a wide knowledge of mixed drinks, be friendly to both customers and staff and be a good listener. Great bartenders can give quality, attentive service to their own customers, while still getting the staff their drinks. Honesty is another important requirement. The bartender handles a lot of cash each shift and you need to be able to trust that he or she will not siphon any off the top.

Dishwasher

This is usually an entry-level position in the business. While dishwashing isn't the most desirable job in a restaurant, it is one of the most important. It's always a good idea to be a little nicer to your dishwashers-- give them a free meal or a tip after a particularly busy night to keep them from walking off in the middle of a shift. Because, if they walk, there is a good chance the owner may have to finish the job! If an employee can stick out a few months in the dish pit, then they are worth bringing up through the ranks, since nothing else will help build character the way dishwashing does.

Busboy (also referred to as a Busser)

Often, the first promotion a dishwasher gets is to busboy. This position is ideal for a high school student. The busboy is a gopher of sorts. His main job is to bus the dining room tables, however he can be conscripted by the cooks to fetch ingredients that are running low, or by wait staff to help make desserts or salads. The bartender may have a busser restock his coolers, if he doesn't have his own bar-back. Bussing positions are an excellent way to gain exposure to all parts of the restaurant business, and a good transition to either a front of the house or back of the house position.