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line cooks

Hiring Deadline: Open until filled
Position updated on:
Zip Code: 60187
Industry: All
Employer: Wheaton Park District
Job Tracking ID: 1383327807
Job Description:
There are several openings for energetic cooks who enjoy working with food and can work in a fast paced environment!! Be part of our award winning team!


Banquet & Line Cooks

• Have at least 2 years' experience in a casual fine-dining establishment.
• Knowledge of safety and food handling guidelines and procedures.
• Must be able to read banquet event orders in English.
• Understanding of proper use and maintenance of all major kitchen equipment including stoves, refrigeration, slicer, knives and dish machine.
• Ability to work in a team environment and take direction.
• Able to stand and exert fast-paced mobility for entire shift.
• Be able to work year round. Be able to work an average of 25-28 hrs/week including evenings, weekends and holidays.
• Be able to carry up to 50lbs for 50 feet.
• Banquet- Knowledge of all aspects of banquet event duties including production and timing of food plating with consistency.

-Essential Duties

• Set up kitchen before shift and/or tear down at end of day.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Disposes of trash.
• Follows established recipes to ensure consistency and quality standards using all necessary kitchen equipment including but not limited to grill, oven, and microwave.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Portion, plate, and garnish warm food items and place food in area for servers.

Employee Type: Full-Time, Part-Time
Compensation: TBD

Restaurant Jobs Description


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