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line cook

Hiring Deadline: Open until filled
Position updated on:
Zip Code: 30308
Industry: All
Employer: The Georgian Terrace Hotel
Job Tracking ID: 1381075961
Job Description:
1. Comply with The Georgian Terrace Hotel Company Standards of Service and interact with guests and employees in a professional, gracious and friendly manner.
2. Assist in all kitchen food production as assigned.
3. Set up production line ensuring proper supplies of all food items represented in menu.
4. Control food cost by adhering to proper methods of food preparation and handling. This includes the proper storage, sanitation and labeling of food and the effective use of leftover food.
5. Check in all food when delivered and store the food in its proper place.
6. Consistently adhere to uniform, grooming and appearance standards.
7. Properly operate and maintain all kitchen equipment and maintain a clean work area.
8. Adhere to health department and hotel sanitation and food handling guidelines.
9. Comply with all recipes, portion controls and product specifications. Visually inspect, select and use only the freshest fruits, vegetables, meats and other food products.
10. Maintain effective communication with Kitchen management, be responsive to training and instruction and attend meetings as scheduled.
11. Complete requisitions daily and comply with established storeroom and requisition procedures.
12. Be knowledgeable of the Material Data Safety Sheets.
13. Learn and follow the Departmental Emergency Evacuation procedures.
14. Adhere to safety, security and food handling sanitation procedures, report and, if possible, correct hazards.
15. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules in response to the business needs of the hotel.
16. Upon employment, all employees are required to fully comply with company, hotel and departmental rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate these rules and regulations will be subject to disciplinary action, up to and including termination of employment activities often in

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation.
 Ability to read, speak and understand the English language. Skill must be sufficient enough to understand and respond to guest requests and inquires and understand oral and written instructions and product labels.
 Possess sufficient mathematical skills to follow product specifications, recipes, measurements, portion sizes, etc.
 Possess good knowledge of food and the ability to produce hot and cold food consistently high in quality, taste and presentation.
 Ability to work in a variety of preparation and cooking areas throughout kitchen.
 Ability to operate all kitchen equipment, i.e. stoves, ovens, slicers, steamers, knives, kettles, etc.
 Possess ability to visually inspect food for quality and freshness.
 Ability to continuously stand and walk continuously in confined spaces.
 Ability to compose and express thoughts in a clear and understandable way to ensure effective communications.
 Ability to lift weights of up to 50 lbs and push/pull/move load on hand cart/truck weighing 300 lbs.
 Possess manual dexterity in hands and fingers to grab and hold a variety of items and operate all kitchen equipment (including knives).
 Ability to perform duties in areas with extreme temperature ranges.
 Ability to manage multiple stressful situations

Employee Type: Full-Time, Part-Time
Compensation: TBD

Restaurant Jobs Description


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