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line cook - server

Hiring Deadline: Open until filled
Position updated on:
Zip Code: 85248
Industry: All
Employer: Bay Leaf Cafe
Job Tracking ID: 1381511248
Job Description:
Bay Leaf Cafe-India Cusine is a modern Indian Cusine resturant with casusl fine dining concept.We are small is size but big in value for our customers where we offer them best indian food with personnel touch.
Cooks-If you take pride in cooking and expand your cooking career to next level,you want to be at Bay Leaf Cafe.We will train you in Indian cusine which is very delicate and diverse.
Job duties including preparing, cooking and assembling the menu offerings in a mid volume casual dining environment. You will need to be able to follow the established guidelines for food production, prep, cleaning, food safety and sanitation and maintenance of facility.
Qualifications:
Minimum 6 months experience in line cooking and or preparation.
Must be able to multi task and prepare 3-4 entries at the same time.
Flexible in work schedule to meet slow and peak period planning.
Be available to work a varied schedule to meet the demands of our volume.
Attend all scheduled employee meetings and bring suggestions for improvement.
Clock in and out of the POS System in a timely manner.
Focussed on your work and no gossipping, fooling around.
Get along well and respect co workers.
Good communication skills.
Complete all sidework as directed by the Kitchen Manager.
Assist in food- prep assignments during off- peak hours as needed.
Be able to lift, reach, bend, stoop and safely lift and easily maneuver items frequently weighing up to 50 lbs.
Must have basic knowledge of dining room and service procedures and functions.
Be able to work in a standing position for long periods of time (from six to nine hours).
Be able to walk and be "on your feet" for long periods of time (from six to nine hours).
Basic knowledge of food safety concepts and practices.
Must adhere to the established appearance guidelines.

Server.
We have 2 positions for someone who has passion for serving and love to interact with diverse customer bases.This position will give you the opportunity to learn about diverse indian food and culture.Our location has the advantage of a diverse community, high networth individuals.
You must be able to handle 35 seats dining area on your own requiring you to greet customers, have seated and help them select the right menu items.Must be able to have good communication with Cheff/cooks/kitchen staff to ensure the order is placed and recieved correctly and delivered as such to custoemr from kitchen.Must be a clean person who keeps the surrounding clean.Must have a great pleasing personality.


Employee Type: Full-Time, Part-Time
Compensation: DOE

Restaurant Jobs Description

Cooks

The most important factor to consider when hiring a cook is experience. Preferably, experience in the style of food you will be serving. Cooking candidates should express an enthusiasm for the food you plan to serve. If a cook is professionally trained, be sure that they can handle the speed of a busy kitchen as well as produce delicious dishes. Food safety, such as a Serve Safe certification is also a plus. While cooks don’t need to be as personable as the wait staff or hostess, they should be someone who can work as part of team and be reasonably polite.

Wait Staff

If you are expecting a high paced, quick turnover rate each day, you need someone who can move fast. However, if the view of your restaurant is quiet, intimate, and slow-paced, such as fine dining, then you need someone who is comfortable that type of atmosphere. When interviewing for wait staff positions, ask each candidate what their strengths are. A server should be knowledgeable of the type of food you serve, as well as have a basic familiarity of wine and mixed drinks.

Host

The general job of a restaurant host is to meet, greet, and seat customers. Therefore it is an excellent entry-level job for someone without a lot of restaurant experience (or any). The host should be friendly and courteous, and also know how to handle rushes, waiting lines. A host should be an organized person who is comfortable multi-tasking.

Bartender

This position is often tops on the front-of-the house job ladder. To be a great bartender (and that is the only type you should hire) a person must have a wide knowledge of mixed drinks, be friendly to both customers and staff and be a good listener. Great bartenders can give quality, attentive service to their own customers, while still getting the staff their drinks. Honesty is another important requirement. The bartender handles a lot of cash each shift and you need to be able to trust that he or she will not siphon any off the top.

Dishwasher

This is usually an entry-level position in the business. While dishwashing isn't the most desirable job in a restaurant, it is one of the most important. It's always a good idea to be a little nicer to your dishwashers-- give them a free meal or a tip after a particularly busy night to keep them from walking off in the middle of a shift. Because, if they walk, there is a good chance the owner may have to finish the job! If an employee can stick out a few months in the dish pit, then they are worth bringing up through the ranks, since nothing else will help build character the way dishwashing does.

Busboy (also referred to as a Busser)

Often, the first promotion a dishwasher gets is to busboy. This position is ideal for a high school student. The busboy is a gopher of sorts. His main job is to bus the dining room tables, however he can be conscripted by the cooks to fetch ingredients that are running low, or by wait staff to help make desserts or salads. The bartender may have a busser restock his coolers, if he doesn't have his own bar-back. Bussing positions are an excellent way to gain exposure to all parts of the restaurant business, and a good transition to either a front of the house or back of the house position.