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grill cook

Hiring Deadline: Open until filled
Position updated on:
Zip Code: 98105
Industry: All
Employer: Guckenheimer
Job Tracking ID: 1381506874
Job Description:
Produce visually appealing and good tasting foods to Guckenheimer standards off the grill station for breakfast and lunch. Prepare, season, and cook meats, sandwiches, fish, deep fried items or other foodstuffs as required. Take customer orders and prepare food as ordered.
This position requires a high level of customer interaction in an open kitchen; taking orders, preparing food in view of customers, prioritizing and managing multiple orders, answering questions, and presenting finished plates. Cleanliness is required at all times.
Ability to work at different locations throughout the Seattle and Greater Seattle areas

• 2 years providing excellent one on one customer service.
• Must be able to communicate with others to convey information effectively.
• Must be able to communicate in English with customers.
• 2 years food preparation experience.

Position Responsibilities:
• Maintain HACCP program requirements
• Season and cook food according to recipes and experience.
• Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes.
• Prepare grill menu ingredients according to recipes, using various kitchen utensils and equipment.
• Portion, arrange, and garnish food, and serve food to patrons.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Substitute for or assist other cooks during emergencies or rush periods.
• Take customer orders and prepare at least 5 orders concurrently as ordered.
• Wash, peel, cut, and meats and vegetables to utilized at the grill station.
• Must follow all safety rules and actively prevent accidents.
• Commitment to the service values and ethics of the client company.
• Must comply with all ServSafe and HACCP programs and principles.

Essential Skills and Experience:
• Must be able to correctly and safely use standards kitchen equipment. Chefs' knives;Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills, deep fryers, and broilers.
• Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
• Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation.
• Job requires being reliable, responsible, and dependable, and fulfilling obligations.
• Job requires accepting criticism and dealing calmly and effectively with high stress situations
• Job requires knowledge and use of food cost control methods.

Employee Type: Full-Time, Part-Time
Compensation: DOE

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