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Fry Cook - Food Prep

Hiring Deadline: Open until filled
Position updated on:
Zip Code: 15221
Industry: All
Employer: Kent Ivar\'s
Job Tracking ID: 1378668260
Job Description:
Ivar\'s, the premier seafood restaurant company in the Pacific Northwest, is currently looking for an experienced fry cook and food prep person to join the quick-service team at our Kent location (note that this is one of our fast food locations).

Located at 25405 104th Avenue SE on the East Hill, this Ivar\'s Seafood Bar needs a high-energy person to work in the kitchen before and during the meal periods to help prepare our delicious menu items.

Candidates must be at least 18 years of age and have at least one year of fast food cooking experience, access to reliable transportation, an outgoing personality, open availability, and a strong work ethic.

Depending on your position and length of service, Ivar\'s premium benefits package can include:

• Excellent pay
• Flexible schedules with reasonable operating hours and no overnight shifts
• Opportunities for advancement
• 401 (k) Plan
• Medical, dental, and vision insurance
• Supplemental insurance
• Free meals and uniforms
• Employee Assistance Program
• Educational Assistance Program

If you are interested in becoming a key player on the Kent Ivar\'s team, you can apply today by using any of the following options:

• Reply to this ad and attach or include your resume
• Stop by the Kent Ivar\'s and fill out an application
• Fax your resume to (206) 624-4895

We can\'t wait to hear from you!

Ivar\'s is an Equal Opportunity Employer.

Employee Type: Full-Time, Part-Time
Compensation: DOE
Apply Phone: 206-624-4895

Restaurant Jobs Description


The most important factor to consider when hiring a cook is experience. Preferably, experience in the style of food you will be serving. Cooking candidates should express an enthusiasm for the food you plan to serve. If a cook is professionally trained, be sure that they can handle the speed of a busy kitchen as well as produce delicious dishes. Food safety, such as a Serve Safe certification is also a plus. While cooks don’t need to be as personable as the wait staff or hostess, they should be someone who can work as part of team and be reasonably polite.

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