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cooks - servers

Hiring Deadline: Open until filled
Position updated on:
Zip Code: 85345
Industry: All
Employer: Tilted Kilt Pub & Eatery
Job Tracking ID: 1381511504
Job Description:
Job duties including preparing, cooking and assembling the menu offerings in a high volume casual dining environment. You will need to be able to follow the established guidelines for food production, prep, cleaning, food safety and sanitation and maintenance of facility.
Be available to work a varied schedule to meet the demands of our volume.
Attend all scheduled employee meetings and bring suggestions for improvement.
Clock in and out of the POS System in a timely manner.
A minimum of six months experience in kitchen prep and cooking in a high volume restaurant.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Complete all sidework as directed by the Kitchen Manager.
Assist in food- prep assignments during off- peak hours as needed.
Be able to lift, reach, bend, stoop and safely lift and easily maneuver items frequently weighing up to 50 lbs.
Must have basic knowledge of dining room and service procedures and functions.
Be able to work in a standing position for long periods of time (from six to nine hours).
Be able to walk and be "on your feet" for long periods of time (from six to nine hours).
Basic knowledge of food safety concepts and practices.
Must adhere to the established appearance guidelines.

The Tilted Kilt Pub & Eatery, the hottest new sports pub in the valley, is looking for new cast members. Do you like getting attention and turning heads while making great money? Are you extremely fun, active, charming, have a great personality and feel comfortable in your own skin? If so, you could be a perfect fit for the role of the Tilted Kilt Girl.

Employee Type: Full-Time, Part-Time
Compensation: TBD

Restaurant Jobs Description


The most important factor to consider when hiring a cook is experience. Preferably, experience in the style of food you will be serving. Cooking candidates should express an enthusiasm for the food you plan to serve. If a cook is professionally trained, be sure that they can handle the speed of a busy kitchen as well as produce delicious dishes. Food safety, such as a Serve Safe certification is also a plus. While cooks don’t need to be as personable as the wait staff or hostess, they should be someone who can work as part of team and be reasonably polite.

Wait Staff

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Busboy (also referred to as a Busser)

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