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Cook

Hiring Deadline: Open until filled
Position updated on:
Zip Code: 92101
Industry: All
Employer: The Grant Grill
Job Tracking ID: 1379605753
Job Description:
THE US GRANT, a Luxury Collection hotel, is an iconic building in the heart of the historic and lively Gaslamp District in downtown San Diego. Built in 1910 as the most luxurious hotel in San Diego, THE US GRANT was restored to its original glory with an extensive makeover in 2006. One of more than 75 Luxury Collection properties around the world, THE US GRANT is renowned for its indigenous art and distinctive culture. Global explorers who stay at THE US GRANT will be immersed in history and legendary service.

The Grant Grill is a historic icon in San Diego, where many legendary events have taken place. Long known as the haven of power lunches, the Grant Grill today is creating enchanting dishes using indigenous ingredients from nearby producers. Open for breakfast, lunch, and dinner, the Grant Grill offers all of our Global Explorers an exceptional culinary experience.

A Grant Grill Line Cook is responsible for following carefully crafted recipes in order to produce indigenous and inspiring dishes for our global explorers. The right candidate must possess the ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. The ideal candidate must be innovative, creative, detail-oriented, and a multi-tasker with good communication and interpersonal relationship skills. This is an over night position.

A San Diego County Food Handler's card or ServSafe certificate is required, and there must be at least 6 months of validity until the expiration date.


Employee Type: Full-Time, Part-Time
Compensation: TBD

Restaurant Jobs Description

Cooks

The most important factor to consider when hiring a cook is experience. Preferably, experience in the style of food you will be serving. Cooking candidates should express an enthusiasm for the food you plan to serve. If a cook is professionally trained, be sure that they can handle the speed of a busy kitchen as well as produce delicious dishes. Food safety, such as a Serve Safe certification is also a plus. While cooks don’t need to be as personable as the wait staff or hostess, they should be someone who can work as part of team and be reasonably polite.

Wait Staff

If you are expecting a high paced, quick turnover rate each day, you need someone who can move fast. However, if the view of your restaurant is quiet, intimate, and slow-paced, such as fine dining, then you need someone who is comfortable that type of atmosphere. When interviewing for wait staff positions, ask each candidate what their strengths are. A server should be knowledgeable of the type of food you serve, as well as have a basic familiarity of wine and mixed drinks.

Host

The general job of a restaurant host is to meet, greet, and seat customers. Therefore it is an excellent entry-level job for someone without a lot of restaurant experience (or any). The host should be friendly and courteous, and also know how to handle rushes, waiting lines. A host should be an organized person who is comfortable multi-tasking.

Bartender

This position is often tops on the front-of-the house job ladder. To be a great bartender (and that is the only type you should hire) a person must have a wide knowledge of mixed drinks, be friendly to both customers and staff and be a good listener. Great bartenders can give quality, attentive service to their own customers, while still getting the staff their drinks. Honesty is another important requirement. The bartender handles a lot of cash each shift and you need to be able to trust that he or she will not siphon any off the top.

Dishwasher

This is usually an entry-level position in the business. While dishwashing isn't the most desirable job in a restaurant, it is one of the most important. It's always a good idea to be a little nicer to your dishwashers-- give them a free meal or a tip after a particularly busy night to keep them from walking off in the middle of a shift. Because, if they walk, there is a good chance the owner may have to finish the job! If an employee can stick out a few months in the dish pit, then they are worth bringing up through the ranks, since nothing else will help build character the way dishwashing does.

Busboy (also referred to as a Busser)

Often, the first promotion a dishwasher gets is to busboy. This position is ideal for a high school student. The busboy is a gopher of sorts. His main job is to bus the dining room tables, however he can be conscripted by the cooks to fetch ingredients that are running low, or by wait staff to help make desserts or salads. The bartender may have a busser restock his coolers, if he doesn't have his own bar-back. Bussing positions are an excellent way to gain exposure to all parts of the restaurant business, and a good transition to either a front of the house or back of the house position.