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Hiring Deadline: Open until filled
Position updated on:
Zip Code: 30303
Industry: All
Employer: Vision Hospitality Group
Job Tracking ID: 1382573457
Job Description:
Position: Cook -- Breakfast/Lunch/Dinner/Banquet
Job Summary:
Efficiently produces food products that conform to Vision Hospitality Group, Inc., and Brand specific standards and meets or exceeds guest expectations. Always practices safe and sanitary work habits.
- Must have knowledge of fundamental principles and procedures of food preparation, short orders and banquet food service.
- Must keep work station clean and organized.
- Must be capable of preparing a minimum of 200 covers in and 8 hour shift.
- Must adhere to Vision Hospitality Group, Inc. standards.
- Must be familiar with and adhere to standard recipes.
- Must communicate well with Director of Food & Beverage and co-workers.
- Must have knowledge of and adhere to OSHA requirements.
- Must practice safe working habits.
- Must attend food handler's course as required by county.
- Must complete tasks assigned by the Director of Food & Beverage, as well as the General Manager.
- Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.
Physical Requirements:
- Must be able to stand/walk on feet up to eight hours.
- Must be able to lift up to 50 pounds.
- Must be able to bend, reach, kneel, push, and stretch.
- Must have good finger dexterity for operating kitchen equipment and utensils.
- Must be able to speak clearly and be understood in English.
- Must be able to hear clearly and understand English.
- Must have clear vision for distances up to 25 feet.
- Must be able to tolerate working in stressful and hot conditions.

Employee Type: Full-Time, Part-Time
Compensation: TBD

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