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Cocktail Server - Server Assistant

Hiring Deadline: Open until filled
Position updated on:
Zip Code: 98004
Industry: All
Employer: Seastar Restaurant and Raw Bar
Job Tracking ID: 1378668518
Job Description:
Seastar Restaurant and Raw Bar, Bellevue
Is now interviewing for the following positions at our Bellevue location:

Fine dining server: Saturday and Sunday nights

Cocktail server: Tuesday nights

Server assistant: 4-5 dinner shifts(specific nights to be determined)

Are you looking to work in a quality fine dining restaurant that cares about YOU? We offer competitive pay including tips.

Dinner Server:

We are currently looking for a weekend dinner server with future growth potential..

Applicants must have 3+ years experience in a full service/fine dining environment. A strong knowledge of liquor, wine and food is required. Saturday and Sunday availability are mandatory.

Cocktail Server:

We are currently looking for a cocktail server for Tuesday nights with future growth potential. Pick up availability highly desired.

Applicants must have 3+ years experience in a full service/fine dining environment. A strong knowledge of liquor, wine and food is required.

Server Assistant

We are looking for a Server Assistant for 4-5 dinner shifts per week. Must be able to handle an upscale, fast paced dining room.

All positions:

Benefits can include great wages, great food, career advancement, Medical and Dental Insurance, paid vacations, 401K Retirement Plan and a professional work environment.

Apply in person Monday, Tuesday, Thursday Friday from 2:00 to 4:00 PM if you meet the qualifications only.
or stop in any time and pick up an application. Do not email resumes.

Seastar Restaurant & Raw Bar
205 108th Ave. NE, Suite 100
Bellevue, WA 98004

Employee Type: Full-Time, Part-Time
Compensation: hourly + tips
Apply Phone: 425-456-0010

Restaurant Jobs Description


The most important factor to consider when hiring a cook is experience. Preferably, experience in the style of food you will be serving. Cooking candidates should express an enthusiasm for the food you plan to serve. If a cook is professionally trained, be sure that they can handle the speed of a busy kitchen as well as produce delicious dishes. Food safety, such as a Serve Safe certification is also a plus. While cooks don’t need to be as personable as the wait staff or hostess, they should be someone who can work as part of team and be reasonably polite.

Wait Staff

If you are expecting a high paced, quick turnover rate each day, you need someone who can move fast. However, if the view of your restaurant is quiet, intimate, and slow-paced, such as fine dining, then you need someone who is comfortable that type of atmosphere. When interviewing for wait staff positions, ask each candidate what their strengths are. A server should be knowledgeable of the type of food you serve, as well as have a basic familiarity of wine and mixed drinks.


The general job of a restaurant host is to meet, greet, and seat customers. Therefore it is an excellent entry-level job for someone without a lot of restaurant experience (or any). The host should be friendly and courteous, and also know how to handle rushes, waiting lines. A host should be an organized person who is comfortable multi-tasking.


This position is often tops on the front-of-the house job ladder. To be a great bartender (and that is the only type you should hire) a person must have a wide knowledge of mixed drinks, be friendly to both customers and staff and be a good listener. Great bartenders can give quality, attentive service to their own customers, while still getting the staff their drinks. Honesty is another important requirement. The bartender handles a lot of cash each shift and you need to be able to trust that he or she will not siphon any off the top.


This is usually an entry-level position in the business. While dishwashing isn't the most desirable job in a restaurant, it is one of the most important. It's always a good idea to be a little nicer to your dishwashers-- give them a free meal or a tip after a particularly busy night to keep them from walking off in the middle of a shift. Because, if they walk, there is a good chance the owner may have to finish the job! If an employee can stick out a few months in the dish pit, then they are worth bringing up through the ranks, since nothing else will help build character the way dishwashing does.

Busboy (also referred to as a Busser)

Often, the first promotion a dishwasher gets is to busboy. This position is ideal for a high school student. The busboy is a gopher of sorts. His main job is to bus the dining room tables, however he can be conscripted by the cooks to fetch ingredients that are running low, or by wait staff to help make desserts or salads. The bartender may have a busser restock his coolers, if he doesn't have his own bar-back. Bussing positions are an excellent way to gain exposure to all parts of the restaurant business, and a good transition to either a front of the house or back of the house position.