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Cashier

Hiring Deadline: Open until filled
Position updated on:
Zip Code: 95050
Industry: All
Employer: World Wrapps
Job Tracking ID: 1377981955
Job Description:
Hi! Welcome and Thank you for your interest in this opportunity with World Wrapps!

World Wrapps is a healthier alternative to traditional fast food. Our menu includes internationally inspired Wrapps, Bowls, Bentos, Soups, Salads and tasty real fruit Smoothies.

We don't necessarily look for tons of experience (if any) but we look for confident,friendly people, with neat, clean appearance, with a high desire to serve every guest and ensure their satisfaction. A quick smile and friendly eye contact are also attributes we look for.

Our Cashiers don't just take the orders...that's why we call them Guest Service Representatives. Here's a little bit about what you will be doing!

#1) Our Cashiers/GSR's (Guest Service Reps welcome customers to World Wrapps with a smile, friendly attentive eye contact and a personalized friendly greeting.

#2) Our Cashiers/GSR's help customers navigate our fantastic menu, answer questions, and recommend/suggest items to our guests.

#3) Our Cashiers/GSR's ask if they are dining in or taking their order and to-go and then ask their name (as a reference if they are taking the meal to-go) or provide a number if they are dining in.

#4) Our Cashiers/GSR's provide a friendly closing to the order by repeating the order to ensure accuracy, finish the transaction quickly (i.e. by credit card or counting change back) and provide the customer with a receipt.

#5) Our Cashiers/GSR's give the guest/customer an approximate time for the order to be made and give guests with "non-smoothie" orders their beverage (if applicable).

#6) Our Cashiers/GSR's make friendly eye-contact, Thank the guest for their order and wish them a great day and to enjoy their World Wrapps meal.

This is the primary job description for the main part of the Cashiers/GSR position. There are other responsibilities and duties associated to the job i.e setting up, cross training, keeping areas neat, clean and organized and much more. So come and find out all about it!

AND DON'T WORRY, WE'LL TRAIN YOU TO BE THE BEST!

We strive to provide a fun, guest focused, team oriented work environment, with high standards in quality and cleanliness, with healthier, tastier products!

Come and see me in person...My name is Carlos and I am the Manager! And/or email me immediately at the posted email

Part time and Full Time opportunities available !

This position won't last long! Also visit our fun website at www.worldwrapps.com and find out more about us!

Hope to see you soon.


Employee Type: Full-Time, Part-Time
Compensation: Minimum-$8..50 to start DOE

Restaurant Jobs Description

Cooks

The most important factor to consider when hiring a cook is experience. Preferably, experience in the style of food you will be serving. Cooking candidates should express an enthusiasm for the food you plan to serve. If a cook is professionally trained, be sure that they can handle the speed of a busy kitchen as well as produce delicious dishes. Food safety, such as a Serve Safe certification is also a plus. While cooks don’t need to be as personable as the wait staff or hostess, they should be someone who can work as part of team and be reasonably polite.

Wait Staff

If you are expecting a high paced, quick turnover rate each day, you need someone who can move fast. However, if the view of your restaurant is quiet, intimate, and slow-paced, such as fine dining, then you need someone who is comfortable that type of atmosphere. When interviewing for wait staff positions, ask each candidate what their strengths are. A server should be knowledgeable of the type of food you serve, as well as have a basic familiarity of wine and mixed drinks.

Host

The general job of a restaurant host is to meet, greet, and seat customers. Therefore it is an excellent entry-level job for someone without a lot of restaurant experience (or any). The host should be friendly and courteous, and also know how to handle rushes, waiting lines. A host should be an organized person who is comfortable multi-tasking.

Bartender

This position is often tops on the front-of-the house job ladder. To be a great bartender (and that is the only type you should hire) a person must have a wide knowledge of mixed drinks, be friendly to both customers and staff and be a good listener. Great bartenders can give quality, attentive service to their own customers, while still getting the staff their drinks. Honesty is another important requirement. The bartender handles a lot of cash each shift and you need to be able to trust that he or she will not siphon any off the top.

Dishwasher

This is usually an entry-level position in the business. While dishwashing isn't the most desirable job in a restaurant, it is one of the most important. It's always a good idea to be a little nicer to your dishwashers-- give them a free meal or a tip after a particularly busy night to keep them from walking off in the middle of a shift. Because, if they walk, there is a good chance the owner may have to finish the job! If an employee can stick out a few months in the dish pit, then they are worth bringing up through the ranks, since nothing else will help build character the way dishwashing does.

Busboy (also referred to as a Busser)

Often, the first promotion a dishwasher gets is to busboy. This position is ideal for a high school student. The busboy is a gopher of sorts. His main job is to bus the dining room tables, however he can be conscripted by the cooks to fetch ingredients that are running low, or by wait staff to help make desserts or salads. The bartender may have a busser restock his coolers, if he doesn't have his own bar-back. Bussing positions are an excellent way to gain exposure to all parts of the restaurant business, and a good transition to either a front of the house or back of the house position.