Apply for this Job | Save this Job | Find Similar Jobs


Hiring Deadline: Open until filled
Position updated on:
Zip Code: 90015
Industry: All
Employer: Public School 612
Job Tracking ID: 1379191033
Job Description:
  • Responsible for liquor cost and inventory control
  • Communicates with Guests and staff
  • Keeps bar area and storeroom clean and organized
  • Greets Guests entering and leaving the bar area
  • Serves Guests at bar and bar tables
  • Restocks bar with glassware and drink ingredients
  • Responsible for money
  • Completes sidework
  • Follows ABC regulations and guidelines and the company's responsible service of alcohol policy
  • Work safely and comply with the standard of non-negotiables
  • Required Skills
    • Ability to listen to guests’ needs and respond with exceptional knowledge of all products and to provide efficient service.
    • Should be friendly and motivated to learn about all products and convey that education to guests.
    • Familiar with team service and sharing duties behind the bar.
    • Enthusiasm for the Craft Beer world, quality spirits, and wine is a must.
    • Ability to retain extensive detailed information about food and drinks is important. (Bartender must be able to convey important facts and flavor notes about a beer when describing it to a guest.)
    • Should be interested in acting as a ‘sommelier’ for the guest, as opposed to simply slinging drinks
    • Will be trained in detail about food, beer, spirits and wine, and will be expected to be able to retain and provide information when asked or tested.
    Required Experience
    • Should have 2+ years experience working behind a bar and be able to deal with high volume
    • Should be able to serve at the pub tables
    • Familiarity with the concept of the gastro pub and cocktail bars popular in LA is helpful
    • Prior knowledge of these subjects is not required, but is preferred. (any knowledge of craft beers, breweries, and craft beer focused bars or restaurants is helpful)
    • Must have a flexible schedule

    Employee Type: Full-Time, Part-Time
    Compensation: Hourly, plus tips

    Restaurant Jobs Description


    The most important factor to consider when hiring a cook is experience. Preferably, experience in the style of food you will be serving. Cooking candidates should express an enthusiasm for the food you plan to serve. If a cook is professionally trained, be sure that they can handle the speed of a busy kitchen as well as produce delicious dishes. Food safety, such as a Serve Safe certification is also a plus. While cooks don’t need to be as personable as the wait staff or hostess, they should be someone who can work as part of team and be reasonably polite.

    Wait Staff

    If you are expecting a high paced, quick turnover rate each day, you need someone who can move fast. However, if the view of your restaurant is quiet, intimate, and slow-paced, such as fine dining, then you need someone who is comfortable that type of atmosphere. When interviewing for wait staff positions, ask each candidate what their strengths are. A server should be knowledgeable of the type of food you serve, as well as have a basic familiarity of wine and mixed drinks.


    The general job of a restaurant host is to meet, greet, and seat customers. Therefore it is an excellent entry-level job for someone without a lot of restaurant experience (or any). The host should be friendly and courteous, and also know how to handle rushes, waiting lines. A host should be an organized person who is comfortable multi-tasking.


    This position is often tops on the front-of-the house job ladder. To be a great bartender (and that is the only type you should hire) a person must have a wide knowledge of mixed drinks, be friendly to both customers and staff and be a good listener. Great bartenders can give quality, attentive service to their own customers, while still getting the staff their drinks. Honesty is another important requirement. The bartender handles a lot of cash each shift and you need to be able to trust that he or she will not siphon any off the top.


    This is usually an entry-level position in the business. While dishwashing isn't the most desirable job in a restaurant, it is one of the most important. It's always a good idea to be a little nicer to your dishwashers-- give them a free meal or a tip after a particularly busy night to keep them from walking off in the middle of a shift. Because, if they walk, there is a good chance the owner may have to finish the job! If an employee can stick out a few months in the dish pit, then they are worth bringing up through the ranks, since nothing else will help build character the way dishwashing does.

    Busboy (also referred to as a Busser)

    Often, the first promotion a dishwasher gets is to busboy. This position is ideal for a high school student. The busboy is a gopher of sorts. His main job is to bus the dining room tables, however he can be conscripted by the cooks to fetch ingredients that are running low, or by wait staff to help make desserts or salads. The bartender may have a busser restock his coolers, if he doesn't have his own bar-back. Bussing positions are an excellent way to gain exposure to all parts of the restaurant business, and a good transition to either a front of the house or back of the house position.