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Server

Hiring Deadline: Open until filled
Position updated on:
Zip Code: 60601
Industry: All
Employer: Filini Restaurant
Job Tracking ID: 1377361065
Job Description:
The role of the Server is to serve food and beverages to our guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of teamwork.

Additional responsibilities include:

-Provide excellent service to our guests at all times;
-Accurately take guest orders and enter into computer system;
-Answer guest questions regarding food items, beverages, special promotions, etc.
-Ensure that all product served is accounted for on the final bill prior to presentation;
-Verify guest satisfaction with each table during each course served;
-Provide service throughout the guests dining experience and anticipate guest needs;
-Following the posted opening and closing duties and side work sheet; - Minimum of one year experience in a similar position;
-Willing to work a flexible schedule including weekends and holidays;
-Possess an in depth knowledge of food and preparat ion;
-Solid knowledge of wine;
-Ability to multi task;
-Ability to relate to all levels of guests and management;
-Reading, writing and oral proficiency in the English language.
-Must possess a strong team spirit

Physical Demands:
-Ability to lift up to 30 pounds
-Must be able to squat, bend, kneel and twist
-Ability to stand for long periods of time
-Perform repetitive hand and arm movements

Live the Dolce Vita!!

The Wine. . ..The Food. . ..The Bar. . ..The Buzz. . ..The Music. . ...The Details. . ..The People. . ...will make Filini a truly contemporary Italian experience.
Filini, a 150-seat contemporary Italian restaurant and bar set in the heart of downtown and will fulfill the desire for a stylish ambience and an affordable and authentic Italian experience with an emphasis on quality ingredients and classic cooking techniques. It will offer Italian cuisine of a high order, blending together both Italian and local produce to create a greatly enjoyed and respected dining experience. The service, the design, and the mood give Filini a sense of style that compliments the exquisite and simple food.



Carlson Hotels Managed




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Employee Type: Full-Time, Part-Time
Compensation: TBD

Restaurant Jobs Description

Cooks

The most important factor to consider when hiring a cook is experience. Preferably, experience in the style of food you will be serving. Cooking candidates should express an enthusiasm for the food you plan to serve. If a cook is professionally trained, be sure that they can handle the speed of a busy kitchen as well as produce delicious dishes. Food safety, such as a Serve Safe certification is also a plus. While cooks don’t need to be as personable as the wait staff or hostess, they should be someone who can work as part of team and be reasonably polite.

Wait Staff

If you are expecting a high paced, quick turnover rate each day, you need someone who can move fast. However, if the view of your restaurant is quiet, intimate, and slow-paced, such as fine dining, then you need someone who is comfortable that type of atmosphere. When interviewing for wait staff positions, ask each candidate what their strengths are. A server should be knowledgeable of the type of food you serve, as well as have a basic familiarity of wine and mixed drinks.

Host

The general job of a restaurant host is to meet, greet, and seat customers. Therefore it is an excellent entry-level job for someone without a lot of restaurant experience (or any). The host should be friendly and courteous, and also know how to handle rushes, waiting lines. A host should be an organized person who is comfortable multi-tasking.

Bartender

This position is often tops on the front-of-the house job ladder. To be a great bartender (and that is the only type you should hire) a person must have a wide knowledge of mixed drinks, be friendly to both customers and staff and be a good listener. Great bartenders can give quality, attentive service to their own customers, while still getting the staff their drinks. Honesty is another important requirement. The bartender handles a lot of cash each shift and you need to be able to trust that he or she will not siphon any off the top.

Dishwasher

This is usually an entry-level position in the business. While dishwashing isn't the most desirable job in a restaurant, it is one of the most important. It's always a good idea to be a little nicer to your dishwashers-- give them a free meal or a tip after a particularly busy night to keep them from walking off in the middle of a shift. Because, if they walk, there is a good chance the owner may have to finish the job! If an employee can stick out a few months in the dish pit, then they are worth bringing up through the ranks, since nothing else will help build character the way dishwashing does.

Busboy (also referred to as a Busser)

Often, the first promotion a dishwasher gets is to busboy. This position is ideal for a high school student. The busboy is a gopher of sorts. His main job is to bus the dining room tables, however he can be conscripted by the cooks to fetch ingredients that are running low, or by wait staff to help make desserts or salads. The bartender may have a busser restock his coolers, if he doesn't have his own bar-back. Bussing positions are an excellent way to gain exposure to all parts of the restaurant business, and a good transition to either a front of the house or back of the house position.