Cocktail Recipes Wine

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  • Bishop

    1 oz lemon juice
    1 oz orange juice
    1/2 oz simple syrop
    4 oz Burgundy wine
    Orange slice

    Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve. If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!