Cocktail Recipes Champagne & Sparkling Wines

List items in category «Champagne & Sparkling Wines». Choose another ?
  • French 75

    1 1/2 oz. cognac
    1/2 oz. sugar syrup
    juice of 1/2 lemon
    brut champagne


    1. Fill mixing glass with cracked ice
    2. Add cognac, sugar syrup and lemon juice
    3. Shake
    4. Pour into a highball glass
    5. Fill with cold champagne
    6. Garnish with a lemon twist If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!


  • French Lift

    3 oz. dry sparkling wine, chilled
    1/2 oz. grenadine
    2 oz. Perrier water
    3 or 4 fresh blueberries

    1. Half fill a chilled champagne glass with sparkling wine
    2. Add grenadine
    3. Fill with Perrier
    4. Drop blueberries into drink If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!


  • Death in the Afternoon

    1 1/2 oz. Pernod
    chilled champagne

    1. Pour Pernod into a chilled champagne glass
    2. Fill the glass with champagne If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!


  • Champagne Punch

    16 oz. triple sec
    1 bottle (500 ml) rum
    8 oz. maraschino liqueur
    3 cups chilled pineapple juice, unsweetened
    8 oz. club soda
    8 oz. ginger ale
    4 bottles (750 ml. each) champagne (or sparkling wine)


    1. In punch bowl, combine triple sec, rum, maraschino liqueur and pineapple juice
    2. Stir
    3. Refrigerate for one hour
    4. Add a block of ice
    5. Add club soda, ginger ale and champagne or sparkling wine
    6. Stri again If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!


  • Chambord Royale Spitzer

    1 1/2 oz. Chambord
    chilled champagne
    club soda

    1. Pour Chambord into wineglass
    2. Add a splash of champagne
    3. Top with club soda If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!


  • Americana

    1 tsp. bourbon
    dash orange bitters
    1/2 tsp. superfine sugar
    dry sparkling wine
    1 slice brandied peach


    1. Combine bourbon, bitters and sugar in a mixing glass
    2. Pour into a chilled champagne glass
    3. Top with sparkling wine
    4. Do NOT stir
    5. Garnish with 1 slice brandied peach If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!


  • Moscow Mimosa

    3 oz. chilled champagne
    3 oz. chilled orange juice
    1/3 oz. vodka If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!


  • Ambrosia

    Ingridients
    1 oz brandy
    1 oz Calvados
    1 dash triple sec
    1 dash of fresh lemon juice
    3 to 5 oz chilled Champagne

    Direcitons
    Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve. If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!


  • Classic Margarita

    Ingridients
    1 oz Dubonnet® French vermouth
    2 dashes Angostura® bitters
    3 to 5 oz chilled Champagne
    1 sugar cube

    Direcitons
    In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel. If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!


  • Champagne Napoleon

    Ingridients
    3/4 oz Mandarine Napoleon® orange liqueur
    1 oz filtered orange juice
    3 1/4 oz Champagne

    Directions
    Stir the mandarine napoleon with orange juice and ice, briefly, and strain into a frosted champagne flute. Add the champagne, and serve.

    Nutritions
    (per 5 oz serving)
    Calories (kcal) 156
    Energy (kj) 655
    Fats 0.1 g
    Carbohydrates 12.8 g
    Protein 0.2 g
    Fiber 0.1 g
    Sugars 10.8 g
    Cholesterol -
    Sodium 0 mg
    Alcohol 19.6 g If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!