1 1/2 oz. cognac
1/2 oz. sugar syrup
juice of 1/2 lemon
brut champagne


1. Fill mixing glass with cracked ice
2. Add cognac, sugar syrup and lemon juice
3. Shake
4. Pour into a highball glass
5. Fill with cold champagne
6. Garnish with a lemon twist If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!

 

3 oz. dry sparkling wine, chilled
1/2 oz. grenadine
2 oz. Perrier water
3 or 4 fresh blueberries

1. Half fill a chilled champagne glass with sparkling wine
2. Add grenadine
3. Fill with Perrier
4. Drop blueberries into drink If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!

 

1 1/2 oz. Pernod
chilled champagne

1. Pour Pernod into a chilled champagne glass
2. Fill the glass with champagne If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!

 

16 oz. triple sec
1 bottle (500 ml) rum
8 oz. maraschino liqueur
3 cups chilled pineapple juice, unsweetened
8 oz. club soda
8 oz. ginger ale
4 bottles (750 ml. each) champagne (or sparkling wine)


1. In punch bowl, combine triple sec, rum, maraschino liqueur and pineapple juice
2. Stir
3. Refrigerate for one hour
4. Add a block of ice
5. Add club soda, ginger ale and champagne or sparkling wine
6. Stri again If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!

 

1 1/2 oz. Chambord
chilled champagne
club soda

1. Pour Chambord into wineglass
2. Add a splash of champagne
3. Top with club soda If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!

 

1 tsp. bourbon
dash orange bitters
1/2 tsp. superfine sugar
dry sparkling wine
1 slice brandied peach


1. Combine bourbon, bitters and sugar in a mixing glass
2. Pour into a chilled champagne glass
3. Top with sparkling wine
4. Do NOT stir
5. Garnish with 1 slice brandied peach If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!

 

3 oz. chilled champagne
3 oz. chilled orange juice
1/3 oz. vodka If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!

 

Ingridients
1 oz brandy
1 oz Calvados
1 dash triple sec
1 dash of fresh lemon juice
3 to 5 oz chilled Champagne

Direcitons
Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve. If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!

 

Ingridients
1 oz Dubonnet® French vermouth
2 dashes Angostura® bitters
3 to 5 oz chilled Champagne
1 sugar cube

Direcitons
In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel. If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!

 

Ingridients
3/4 oz Mandarine Napoleon® orange liqueur
1 oz filtered orange juice
3 1/4 oz Champagne

Directions
Stir the mandarine napoleon with orange juice and ice, briefly, and strain into a frosted champagne flute. Add the champagne, and serve.

Nutritions
(per 5 oz serving)
Calories (kcal) 156
Energy (kj) 655
Fats 0.1 g
Carbohydrates 12.8 g
Protein 0.2 g
Fiber 0.1 g
Sugars 10.8 g
Cholesterol -
Sodium 0 mg
Alcohol 19.6 g If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!