2 1/2 oz. vodka
1/2 oz. sake

1. Fill mixing glass with ice
2. Add vodka and sake
3. Stir
4. Strain into a chilled cocktail glass or a rocks glass filled with ice
5. Garnish with a twist of lemon If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!

 

2 oz. bourbon
1 oz. sake
2 tsp. sugar syrup
1 1/2 tsp. lemon juice

1. Fill mixing glass with ice
2. Add bourbon, sake, lemon juice and sugar syrup
3. Shake
4. Strain into a sour glass If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!

 

Ingridients
3 ounces sake
1/2 ounce mandarin-flavored vodka
1/2 ounce Grand Marnier
1 ounce fresh orange juice
Splash of chilled champagne Orange slice

Direcitons
Shake all the liquid ingredients but the champagne vigorously with ice. Strain into a chilled champagne flute. Top with the champagne. Garnish with the orange slice. If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!

 

Ingridients
3 ounces nigori-sake
2 ounces pureed white peaches (or regular peaches)
1 ounce chilled champagne
Peach slice

Direcitons
Shake the sake and peach puree vigorously with ice. Strain into a chilled cocktail glass. Float the champagne on top. Garnish with the peach slice. If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!

 

Ingridients
3 ounces sake (preferably Momokawa Diamond)
1/2 ounce fresh lime juice
1 ounce simple syrup
5 to 6 fresh mint leaves (preferably Japanese shiso mint)
1 fresh mint sprig

Direcitons
Shake the sake, lime juice, simple syrup, and mint leaves vigorously with ice. Strain into a chilled cocktail glass, or over ice in a chilled highball glass. Garnish with the mint sprig. If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!

 

Ingridients
3 ounces nigori-sake
1 ounce sweet-and-sour
1 ounce pureed mango
Lemon twist

Direcitons
Shake the liquid ingredients vigorously with ice. Strain into a chilled sour glass. Twist the lemon peel over the drink, and drop it in. If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!

 

Ingridients
4 ounces sake
3 ounces tomato juice
Tiny pinch of wasabi Lime twist

Direcitons
Shake the sake, tomato juice, and wasabi vigorously with ice. Strain into an ice-fiiled highball glass. Twist the lime peel over the drink, and drop it in. If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!