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List items in category «Punches». Choose another ?
Cold Weather Punch
No image for this cocktail

two medium-sized lemons
1/2 cup sugar
1 tsp. ground ginger
1 bottle (750 ml) dark rum
1 bottle (750 ml) brandy
8 oz. sherry
3 pints boiling water

1. In a small earthenware bowl, combine the rinds of the lemons( save the rest of the lemon ) with the sugar
2. Soften the lemon rinds using a muddler or the back of a spoon
3. Add the juice of the two lemons and the ginger
4. Mix well
5. Switch mixture to a larger earthenware bowl
6. Add, in order, rum, brandy, sherry and boiling water
7. Mix and let sit for approximately 20 minutes
8. Garnish with grated nutmeg
9. Serve immediately If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!
 
Sangria Especiale
No image for this cocktail

2 bottles red wine
1 bottle champagne
4 oz. gin
4 oz. cognac
sugar, to taste
juice of 2 oranges
juice of 2 lemons

1. Add all ingridients to a punch bowl
2. Stir
3. Add ice
4 Garnish with slices of oranges and lemons If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!
 
Pisco Punch
No image for this cocktail

3 oz. brandy
1 tsp. lime juice
1 tsp. pineapple juice
cold water
2 or 3 pineapple cubes

1. Pour brandy, lime juice, pineapple juice and pineapple cubes into a brandy snifter
2 Fill with cold water
3. Stir If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!
 
Bellini
No image for this cocktail

1 fresh peach
brut champagne

1. Puree a peach in a blender
2. Pour into a champagne glass
3. Add ice cold champagne If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!
 
Breakfast Eggnog
No image for this cocktail

1 egg
1 oz. brandy
1/2 oz. curacao
4 oz. cold milk

1. Fill mixing glass with ice
2. Add egg, brandy, curacao and cold milk
3. Shake well
4. Strain into chilled highball glass If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!
 
Sherry Eggnog
No image for this cocktail

3 oz. sherry
1 egg
1 tsp. powdered sugar
1 cup milk

1. In a blender, combine 3 oz. crushed ice, sherry, egg, sugar and milk
2. Blend
3. Pour into a chilled goblet or Collins glass
4. Garnish with a pinch of nutmeg If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!
 
Mountain Red Punch
No image for this cocktail

3 bottles chilled red wine(preferably California wine)
4 1/2 oz. amaretto
4 1/2 oz. brandy
4 1/2 oz. cherry-flavored brandy
16 oz. ginger ale

1. Pour red wine, amaretto, brandy and cherry-flavored brandy over a block of ice in a large punch bowl
2. Place in refrigerator for one hour
3. When ready to serve, pour in ginger ale
4. Stir lightly
5. Garnish with toasted almonds, chopped julienne style If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!
 
 



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