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Bishop
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Ingridients
1 oz lemon juice
1 oz orange juice
1/2 oz simple syrop
4 oz Burgundy wine
Orange slice

Direcitons
Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve. If you or your friends are holding a bartending or a restaurant jobs, full time or on weekends only, or if you are looking for a new careers in this industry or may be you just like to entertain your friends ... this is a MUST KNOW COCKTAIL!!!
 
 



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