The restaurant industry offers a wide scope of jobs ranging from head cooks, food preparation workers, food service managers to waiters and waitresses.
This team of professionals work together to ensure the smooth running of such establishments and complete customer satisfaction. Working hours are long for daily operation of restaurants and most places are open seven days a week.
We are now accepting applications for all positions, including servers, delivery drivers, food runners, dishwashers, am cashiers, hosts (Experience with Open Table is a plus), line cooks, prep cooks, food runners and bartenders.
Positions are part time/temp to perm to start, possible full time in the future. Must be available for Friday & Saturday night dinner shifts. Help especially needed for the holidays and beyond for the right candidates.
Applicants need to have good people skills, a cheerful and energetic personality, the ability to multitask, a flexible schedule and to speak English fluently. Restaurant experience for some positions is required.
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